SAMBUCA

A dense, colorless liqueur with an intense anise aroma and a strength of 40 degrees is unlikely to leave even a sophisticated consumer indifferent. Anise gives the spicy sweet liqueur a bright and unforgettable taste and aroma. It is anise that is the source of a pronounced odor and the key to good flammability. Due to the high content of essential oils, the drink ignites effectively and is easily extinguished.

The density of strong Sambuca liqueur allows you to create mesmerizing, multi-layered shots. It is often consumed as a digestif, that is, exclusively at the end of a feast. To do this, sambuca is thoroughly cooled for half an hour. It is drunk in its pure form, added to various cocktails and effectively set on fire at the bar.